Gastronomy

Driven by a growing interest in sustainability and mindful gastronomy, the local cooks at Amazon Glamping possess the expertise to preserve traditional indigenous recipes and cooking methods while skillfully adapting rainforest ingredients to cater to the most refined international palates. Preserving the rich biodiversity of the Amazon rainforest is crucial, and equally significant is the preservation of the area’s cultural heritage, particularly in relation to its food.

Exploring our local and ancestral cultures is the first step — learning how they ate, how they cooked, how they crafted flavors with their ingredients, the techniques they employed, and how they preserved food.

Immerse yourself in an unrivaled gastronomic journey that combines audacity and ingenuity. Our local chefs, inspired by nature’s bounty and exquisite flavors, crafts nourishing and artful dishes. With a menu reflecting the seasons and locally sourced ingredients, our meals are thoughtfully balanced and accompanied by fresh juices and delightful treats.

Enhance your skills with spontaneous camp cooking workshops. Whether you crave coffee or espresso, we cater to your preferences. Experience elevated dining that connects you with nature and fellow adventurers. We accommodate dietary needs, ensuring peace of mind.